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nagdagdag ng mga bagong larawan sa Xanthan Gum 200mesh

2 taon

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of the Xanthomonas campestris bacterium and made from corn starch and other carbohydrates through culturing, extracting, evaporating, and grinding. It is widely used in food, oil, mining, pharmacy, and textile industries.

https://mall.echemi.com/commod....ity/xanthan-gum-200m

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nagdagdag ng mga bagong larawan sa 1,4-Butanediol CASNO.110-63-4

2 taon

Product Usage

It can be used as a reagent for chemical analysis and as a stationary liquid for gas chromatography. Used as a solvent, non-toxic antifreeze, hygroscopic agent, food emulsifier, and also used in organic synthesis.

https://www.echemi.com/produce..../pr23030728274-1-4-b