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に新しい写真を追加しました Xanthan Gum 200mesh

2 年

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of the Xanthomonas campestris bacterium and made from corn starch and other carbohydrates through culturing, extracting, evaporating, and grinding. It is widely used in food, oil, mining, pharmacy, and textile industries.

https://mall.echemi.com/commod....ity/xanthan-gum-200m

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に新しい写真を追加しました 1,4-Butanediol CASNO.110-63-4

2 年

Product Usage

It can be used as a reagent for chemical analysis and as a stationary liquid for gas chromatography. Used as a solvent, non-toxic antifreeze, hygroscopic agent, food emulsifier, and also used in organic synthesis.

https://www.echemi.com/produce..../pr23030728274-1-4-b